Because of its high caloric content and extended burning period, hardwood lump charcoal is regarded as a great fuel for barbecuing and grilling, producing the same heat level as coal. Indonesia is the world’s largest producer of high-quality hardwood lump charcoal. According to statistics from the General Department of Customs, the country’s total coal export volume in 2022 will be 1.2 million tons worth $411 million USD.
What makes the world best-quality hardwood lump charcoal?
One of the main advantages that allow Vietnam to be one of the world’s finest manufacturers of high-quality hardwood lump charcoal is its access to a huge area of wood plantations that provide consistent and secure raw material supply year after year. This regular access to rich wood supplies provides a solid foundation for Indonesia’s booming hardwood lump charcoal sector.
Another significant advantage Vietnam holds is the diversity of hardwood species found within its borders. Coffee, mangrove, eucalyptus, and lychee are just a few of the hardwood kinds that thrive in the area. These hardwoods are well-known for creating high-quality lump charcoal. Their superior quality is mirrored in their density, which allows for a longer burning time than other types of trees, particularly softwoods such as pine. The long burning duration is a key feature in making Vietnam high-grade hardwood lump charcoal a popular choice for a variety of uses, particularly as an energy source for barbecues and grilling.
The best thing about Vietnam hardwood lump charcoal is that it provides a consistent and continuous supply of heat, which is essential for achieving the finest results while grilling or barbecuing. This consistent source of heat ensures that food cooks evenly and retains its great flavor. Furthermore, the absence of contaminants or binders in good-quality hardwood lump charcoal makes it more appealing. Produces minimal ash and gives grilled or smoked items a clean, smokey flavor. Vietnam high-grade hardwood lump charcoal is a favorite among grillmasters and cooks all over the world due to the natural, intense tastes of the hardwoods used.
How to Choose High-Quality Hardwood Lump Charcoal for Your BusinessWhen seeking the best, high-quality hardwood lump charcoal for your charcoal business, there are a few key factors to consider. Let’s take a closer look at each of them individually.
Calories
The heat level of hardwood lump charcoal is often measured using a calorific value. When heated, the higher the calorific value, the higher the heat level created by the hardwood lump charcoal. A high calorific content of 4,000 calories or more is common for good-quality hardwood lump charcoal.
Different varieties of wood have varying degrees of calorific value. Coffee wood, for example, has a higher calorific value of over 4,000 calories, while other fruitwoods, such as rambutan, have a somewhat lower calorific value of approximately 3,000 calories.
Wood Size
Good barbecue charcoal is created entirely organically, with no unnatural chemicals or additions. It is absolutely natural and healthy. When used as a heating device, good grade lump charcoal emits a naturally pleasing wood scent that improves the barbecue flavor and has a soothing effect. However, the presence of artificial chemicals during combustion will have a negative impact on flavor and scent, as well as induce pain that may be damaging to health in the long term.
No Chemical Content
Good barbecue charcoal is created entirely organically, with no unnatural chemicals or additions. It is absolutely natural and healthy. When used as a heating device, good grade lump charcoal emits a naturally pleasing wood scent that improves the barbecue flavor and has a soothing effect. However, the presence of artificial chemicals during combustion will have a negative impact on flavor and scent, as well as induce pain that may be damaging to health in the long term.
